PERU TODAY

I INTERNATIONAL COMPETITION
The Best Potato Recipe of the World

Professional Category - The best Potato recipe of the world

Honorable Mention

Flor Arcaya de Deliot (United Kingdom): Sorpresa de Papas – Starter

Chef Category - The best Potato recipe of the world

Alan Coxon (United Kingdom): Old English Lamb and Potato Pie – Main course

Honorable Mention

Alan Coxon (United Kingdom): Potato and Celeriac Gratin - Garnish

Jury

Johan Leuridan Huys. Dean of Communication Science, Tourism and Phychology of San Martin de Porres University. Lima-Peru

Sara Beatriz Guardia. Writer. Researcher of Communication Science, Tourism and Phychology of San Martin de Porres University, and autor of ‘La flor morada de los Andes’ (‘The purple flower of the Andes’)  

Hernando Torres-Fernández. Ministry of Foreign Affairs of Peru

Bernardo Roca Rey. President of the Peruvian Gastronomy Academy

Mirko Lauer. Writer. Author of the book ‘La Revolución Gastronómica Peruana’ (The Peruvian Gastronomy Revolution’).

Chef Gastón Acurio; Chef Gonzalo Angosto; Chef Rafael Osterling; Chef Pedro Miguel Schiaffino.

Marlena Spieler (United Kingdom); Ezequiel Martínez Jiménez (Spain); Barbro Stanley (Sweden); Gabriela Mascioli (Brazil).

For further information about the results, click here...